Today, in the Ho.Re.Ca. sector, water is increasingly taking on a significant role. Consumers are very attentive to the quality and characteristics of what they drink, as well as to the presentation and packaging. Likewise, industry experts are beginning to pay greater attention to this segment.

Thus emerges the figure of the idrosommelier (water sommelier), a certified expert qualified to recommend the most suitable waters for each occasion, the perfect pairing for every recipe and type of wine. It is important to have someone capable of distinguishing, recognizing, and pairing water based on its flavour, which is influenced by factors such as mineral content and varying pH levels.

Alongside the idrosommelier, the water list also comes into being. Its role is similar to that of a wine list: it is presented as a selection of waters available in the restaurant, each described according to its characteristics and recommended based on the best pairings with the dishes on the menu.

In addition to the taste and characteristics of the water, many other factors are also taken into consideration when choosing one water over another.

Among the various factors influencing the choice, packaging is certainly one of the main drivers. In the restaurant sector, glass consumption dominates, with a preference for bottles featuring prestigious and recognizable designs

GocciaBlu represents the purity and balance of high-quality water sourced from selected springs and consists of a range of glass and PET bottles featuring unique and refined details. The brand thus confirms itself as innovative and aligned with the latest industry trends.